Menu

Menu

Evening Menu

To Start

Foccacia bread with olives and dipping oils
£2.95
Homemade soup and crusty bread
£3.95
Chicken liver parfait served with plum chutney and onion loaf
£4.50
Crispy Haddock goujons and tartar sauce
£4.95

Spam fritters served with homemade piccalilli
£4.75

Main courses

Chicken a la Denise
Roast chicken breast topped with proscuttio and melted Brie with a red onion, caper salad and balsamic glaze served with chips or new potatoes
£10.50
Baked smoked haddock
Topped with a poached egg, cheese and chive sauce served with mash potato
£10.95
Braised lamb shoulder
Served with a garlic and thyme mash, red currant and mint gravy
£10.95
Confit duck leg served with a Cumbrian cassoulet
Classic french bean and tomato stew made with chorizo and Westmorland sausage topped with confit duck leg
£10.95
Roast Mediterranean Vegetable paella topped with sour cream and chive served with toasted ciabatta toast
£9.95

Stag Favourites

Pie of the day
Served with mash or chips, seasonal vegetables and gravy
£8.95

Beer battered haddock
Chips and mushy peas served with lemon and tartar sauce
£8.95

Westmorland sausage and mash
With rich onion gravy
£8.95

“The Stag” burger
(Beef, Venison and ale) with salad, coleslaw, onion rings and chips
£8.50

Brie and mushroom burger with red onion marmalade
With salad, coleslaw, onion rings and chips
£7.50

8oz Sirloin steak
£15.95
Or
10oz Rump Steak
£12.95
Both served with tomato, mushrooms, onion rings and chips

10oz Gammon steak
Served with fried eggs or pineapple rings or both! With chips and peas
£10.50

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