Evening Menu

To Start

Foccacia bread with olives and dipping oils
Homemade soup and crusty bread
Chicken liver parfait served with plum chutney and onion loaf
Crispy Haddock goujons and tartar sauce

Spam fritters served with homemade piccalilli

Main courses

Chicken a la Denise
Roast chicken breast topped with proscuttio and melted Brie with a red onion, caper salad and balsamic glaze served with chips or new potatoes
Baked smoked haddock
Topped with a poached egg, cheese and chive sauce served with mash potato
Braised lamb shoulder
Served with a garlic and thyme mash, red currant and mint gravy
Confit duck leg served with a Cumbrian cassoulet
Classic french bean and tomato stew made with chorizo and Westmorland sausage topped with confit duck leg
Roast Mediterranean Vegetable paella topped with sour cream and chive served with toasted ciabatta toast

Stag Favourites

Pie of the day
Served with mash or chips, seasonal vegetables and gravy

Beer battered haddock
Chips and mushy peas served with lemon and tartar sauce

Westmorland sausage and mash
With rich onion gravy

“The Stag” burger
(Beef, Venison and ale) with salad, coleslaw, onion rings and chips

Brie and mushroom burger with red onion marmalade
With salad, coleslaw, onion rings and chips

8oz Sirloin steak
10oz Rump Steak
Both served with tomato, mushrooms, onion rings and chips

10oz Gammon steak
Served with fried eggs or pineapple rings or both! With chips and peas

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